Our First Class Kitchen
Our outstanding chefs specialize in locally-sourced ingredients that cater to vegetarian, vegan & other special dietary needs.
Our professional-class kitchen prepares more than 25,000 delicious meals every year. It features locally sourced ingredients that cater to vegetarian, vegan & other special dietary needs.
Whether you stay in our lower camp rustic cabins or our modern lodging, your group can enjoy three bountiful, cooked meals, fresh fruit, snacks and continuous coffee and tea service. Dining options include buffet or family style.